Honest, simple, fresh food.
Dear Customer,
Welcome to the Lass O’Gowrie and to the first “Letter from the Chefs” this year.
We have taken this opportunity to let you know a little bit about our kitchen and the origin of our scrumptious food. We endeavour to bring you local produce from in and around Greater Manchester, always ensuring that our ingredients are the best in the area. Our butcher is Glynn Brothers of Partington whose farms in Cheshire and Staffordshire supply us with fresh high quality meat. Our fresh produce is purchased from Smithfield market. We use sustainable fish in our fish dishes, which is also caught and bought at Openshaws – a local fishmongers.
We also make sure that all our suppliers are local – not only to support some of our great local produce, but also to keep our carbon footprint to a bare minimum. That’s why, unlike many of the pubs in Manchester’s city centre, you won’t see any of the large nationals or frozen food giants supplying the Lass. We believe small to be beautiful!
We make every effort ensuring your food arrives at your table as delicious and appetising as possible; so please, if you have any issues let us know. Either speak to the manager, floor staff or chefs. Only through customer feedback, are we able to perfect our dishes and cater for you at a higher level upon your next visit.
Yours
The Lass.
Why not download our current menu or a sample of our recent specials?
Download a different specials sample.
We believe we make the best bloody pies in manchester
Our pies are 100% homemade, using handmade shortcrust pastry unlike many of our competitors who are happy to buy in mass produced puff pastry, or indeed the whole pie. We care and we think you'll notice the difference.
Tapas
A range of Olives, Pickled Eggs and other delicatessen - all of which are prepared on the premises is available until close at the bar.
Soup
An ever evolving range of 100% home-made soups, chowder or stews is available at the bar until late every day.
Service
Our food is ServedMonday - Friday: 12-2:30pm & 5-9pm
Saturday: 12-7:30pm
Sunday: 12-5pm
Reservations
We are happy to take reservations from parties ranging from 4 to 50. Please feel free to get in touch to discuss your requirements..
For bookings, please call 0161 2736932. We are also happy to provide buffet-style catering for larger parties on request. Again, for further details please contact us on 0161 273 6932 or via
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Please note - Pictures are for illustrative purposes only. While take every care to preserve the integrity of our vegetarian products, we must advise that these products are not handled or cooked in a dedicated vegetarian kitchen. All stated weights are approximate and uncooked. While we endeavour to purchase GM- free products we can not guarantee this status.
We accept all major credit and debit cards supported by a valid PIN, personal cheques to the value of the guarantee card or cash. All products are subject to availability. All prices include VAT.
All dishes may contain traces of nuts. For further information on nut content, please ask a member of staff. We are unable to advise on any other allergen. Fish may contain bones and could be cod or haddock, depending on availability.
