Honest, simple, fresh food.
Why not download our current menu or a sample of our recent specials?
Download our current menu here.
Download our buffet menu here.
Download our Christmas menu and booking form here.
We believe we make the best bloody pies in manchester
All our pies are made from choice cuts of sourceable meats supplied by Glynn Bros of Partington, and are served piping hot with mash or handcut fat chips, and our delicious homemade gravy.
If you would like to book a pie and mash event in our Snug or Saloon, please feel free to get in touch.
Our pies are 100% homemade, using handmade shortcrust pastry unlike many of our competitors who are happy to buy in mass produced puff pastry, or indeed the whole pie. We care and we think you'll notice the difference.
Meat Free Monday – Vegan food from Martin the Mod available every Monday day and evening.
Burgertime! Half price burgers every Wednesday!


Service
Our food is ServedMonday: Meat Free Monday, 4:30pm–8pm
Tuesday: 5pm–8pm
Wednesday & Thursday: 12pm–2pm & 5pm–8pm
Friday: 12–2pm & 5–8pm
Saturday: 10am–6:30pm (Breakfast 10am–12pm)
Sunday: Breakfast 10am–12pm, Carvery 1pm – sold out!
Reservations
We are happy to take reservations from parties ranging from 4 to 50. Please feel free to get in touch to discuss your requirements..
For bookings, please call 0161 2736932. We are also happy to provide buffet-style catering for larger parties on request. Again, for further details please contact us on 0161 273 6932 or via
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Please note - Pictures are for illustrative purposes only. While take every care to preserve the integrity of our vegetarian products, we must advise that these products are not handled or cooked in a dedicated vegetarian kitchen. All stated weights are approximate and uncooked. While we endeavour to purchase GM- free products we can not guarantee this status.
We accept all major credit and debit cards supported by a valid PIN, personal cheques to the value of the guarantee card or cash. All products are subject to availability. All prices include VAT.
All dishes may contain traces of nuts. For further information on nut content, please ask a member of staff. We are unable to advise on any other allergen. Fish may contain bones and could be cod or haddock, depending on availability.





