World Cup Menu Specials Announced
For the rest of the World Cup, the Lass will be serving home-made, iconic dishes from key participating nations. Selections include:
- Honeyed Chicken Wings (Trinidad & Tobago)
- Galitos De Papa (Costa Rica)
- Bratwurst & Sauerkraut (Germany)
- Kottbullar Meatballs (Sweden)
- Ecuadorian Ceviche (Ecuador)
- Roast of the Day (England)
- Govedina s Lukom (Croatia)
- Czech Stuffed Green Peppers (Czech Republic)
- Swiss Beef in Beer (Switzerland)
- Kroket & Frikandel (Ned)
- Chicken Kiev (Ukraine)
- Boeuf Bourginon (France)
- Portuguese-style Rice (Portugal)
- Gnocchi (Italy)
- Patatas Bravas (Spain)
- Potato Pancakes (Poland)
- Yakitori (Japan)
- Pul Goki (S Korea)
- Saffron Chicken (Iran)
- Chicken Kabsa (Saudi)
- Vegetable Cous Cous (Tunisia)
- Ivorian Chicken with Vegetables and Saffron (Ivory Coast)
- BBQ Asparagus, Potato and Mushroom Salad (Australia)
- Big Burger - homemade with seasoned beef (USA)
- Sanchos Fajitas (Mexico)
- Pastel Frito (Brasil)
- Burgundy Skewered Beef Kebabs (Argentina)
A selection will be available every day of the World Cup. Limited availability mind!
World Cup a Great Success at the Lass!
Halfway through the Cup, and things have never been busier. But it's not just England that are packing us out. We've also become an unofficial base for people of all nationality - in particular France, Germany, Spain, Australia and Switzerland!
The private hire of the Lass has gone well, with dates for England's last 16 game and all Quarters and Semis now released so - don't delay. Don't forget, you can also secure a table in the pub for the big matches by booking one of our delicious buffets (minimum 6 people) at only £6.50 a head.
Call the Lass for more detail - 0161 273 6932.
Brewer of new Lass Ale Finally Unveiled!
The mystery is finally revealed. After 5 years and a few hundred brews, brewer Philip little, will leave the Marble Brewery at the end of May to open a new brewery in Wigan. The brewery will be called ROSEBRIDGE BREWERY and should be operational early in June. The first brews to come out will be a 3.8% golden summer ale and a 4% session bitter. Seasonal's are also planned and the beer will be available either direct from the brewery or via Boggart distribution and other wholesalers. Some of the equipment to be used came from the Lass O'Gowrie Brew pub and Rosebridge have agreed to supply the Lass with beers brewed to the original LOG recipes from the 80's. The Lass O'Gowrie will also hold there launch party, provisionally scheduled for June 19th.
Last 16 Games, Quarters and Semis Packages now released
To book your places, please ask at the bar or contact us direct; call us on 0161 273 6932, or
New Artist on Display
The Lass is pleased to welcome the work of one of Manchester's most innovative creatives - Steve Bridgeman of Freerange Design. Simply entitled 'Manchester' this specially commissioned series of photographs boldly showcase the unique character, people and places that combine to make-up the original modern city, and can be seen on the walls of the Snug from mid-June onwards.
More information on Freerange can be accessed here.
Details of World Cup Private Hire Packages for Snug now available
Tired of squeezing into the pub? Why not hire the Snug as a private viewing room for your favourite World Cup games?
At £200 a game, our package includes guaranteed exclusive use of the Snug as a private viewing suite for 20 people during the game and dedicated table service.
The price also includes a delectable buffet including:
- BBQ Spare Ribs
- Potato Wedges and Chips
- Chicken Goujons
- Dips; BBQ, sour cream & chive, tomato ketchup
- Chicken Wings in a jerk seasoning
Second round, Quarter Finals, Semi Finals and the Grand Final on the 9th July are also available.
To check availability and secure your booking, please contact Jenny on 0161 273 6932 or via
New Lass Ale in the Pipeline?
The Lass is pleased to announce that discussions are well underway with an, as yet unnamed independent brewer with the aim of resurrecting LOG 35 and LOG 42 - the legendary ales once brewed on site at the Lass. The intention is that these ales will be brewed to the original recipes and specifications enjoyed by so many for over 15 years at the Lass. Watch this space!
New Menu Launched
One of the first victims of our spring cleaning has been the menu! Launched on May 8th, our new menu for Spring and Summer has a new accent on the fresh, the homemade and the homebaked and is well worth a look. Check out the new menu here.
